Sensory Mill Apple Flour featured in Food&Beverage magazine

Sensory Mill Apple Flour has been featured on the cover of the February 2020 issue of Food&Beverage magazine, Australia's leading food and beverage manufacturing industry magazine.

Food&Beverage have called Sensory Mill Apple Flour a 'rising star in the ingredient world', highlighting our Apple Flour's innovating sourcing and manufacturing process, nutritional value, and versatile manufacturing applications.

Read the full article here on the Food&Beverage website or contact us for more information.

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