Recipes

Chia and Honey Madeleines

Chia and Honey Madeleines

Chia FlourGeorgina Thursby
The little cakes are easy to make and eat! Being small in size, the madeleines bring alot of joy and flavour to each bite!
Chia and Honey Madeleines

Chia and Honey Madeleines

Chia FlourGeorgina Thursby
The little cakes are easy to make and eat! Being small in size, the madeleines bring alot of joy and flavour to each bite!
Gluten Free Banana Breakfast Cookies

Gluten Free Banana Breakfast Cookies

Banana FlourGeorgina Thursby
Created by Natalie, one of our chef ambassadors, using our Banana Flour. The breakfast cookies are perfect for anytime of the day - not just breakfast! Providing energy and fuel to keep you satisfied through the day.
Banana Soufflé

Banana Soufflé

Banana FlourGeorgina Thursby
Can you rise to the challenge of this Banana Souffle? Re-create this perfectly fluffy and light dessert, it isn't as hard as you may think!
Cauliflower and Chickpea Fritters

Cauliflower and Chickpea Fritters

Chickpea FlourGeorgina Thursby
Try these fritters for your next weekend brunch at home! Better than any fritter you can buy out....
Gluten Free Apple Muffins

Gluten Free Apple Muffins

Apple FlourGeorgina Thursby
Created by our chef ambassador Natalie, using Sensory Mill Apple Flour. These Gluten Free Apple Muffins are perfect for an on-the-go brekkie, with a cup of coffee or a mid-arvo pick me up!