Time to get the deep fryer out because we are re-creating a classic fried chicken recipe, that is gluten free! Our Crispy Spiced Fried Chicken Ribs are rolled in Brown Rice Flakes and desiccated coconut, giving them a sweet and spicy smoked flavour. Unlike other gluten free flour based mixes, which tend to go soggy, our rice flakes hold that extra crunch! An excellent roaming dish at BBQ's or the perfect indulgent tv snack.
Hands up if you love doughnuts! Who doesn’t?! These Black Rice Cinnamon Doughnuts will have you drooling for more. As a bonus – they are gluten-free, so these can be enjoyed as an indulgent snack by Coeliac sufferers too!
Forbidden Foods Chef, Laura Neville is back at it, perfecting the ultimate doughnut using Forbidden Foods Black Rice Flour.
This sticky rice recipe is simple to make and seriously delicious! This Black Sticky Rice with Chinese Sausage and Dried Shrimp is a savoury dish, with similar consistency to a risotto. Black sticky rice works in both savoury and sweet dishes and a wonderful alternative to other short-grain rices.
Make your own homemade Gluten Free Toasted Granola using Forbidden® Organic Gluten Free Brown Rice Flakes. A crunchy breakfast option or healthy dessert alternative, where you can add your favourite fruits that are in season and personalised toppings.
A vibrant, fresh and punchy salad that dazzle your guests at the next outdoor lunch or dinner. This salad pairs perfectly with a hardy meat or a filling in a taco or burrito.
Serves: 4 | Prep Time: 25 mins | Cook Time: 20 mins
- 100g Forbidden® Red Rice - 100g Forbidden® Green Rice - 100g Forbidden® White Rice - Half Bunch Coria...