Sensory Mill organic apple cider vinegar is made from cold pressing delicious Australian grown apples. This apple cider vinegar is unfiltered, unpasteurised and naturally fermented to preserve the mother. This process helps to retain the bacteria and enzymes beneficial for maximum gut health and immunity.
Benefits
- 100% Australian
- Naturally fermented
- Includes the 'mother'
- Certified organic
- Unfiltered
- Unpasteurised
- Additive free
- Preservative free
- 5% acidity
- Vegan
The 'Mother'
The 'mother' is a group of beneficial bacteria that may aid in digestion and promote gut health.
How to use
Use this apple cider vinegar in your marinades, pickled vegetables, dressings and sauces. It also makes for a refreshing drink mixed with water and honey!
Nutritional Information
Servings per bottle: 25
Serving size: 20ml
| |
Per Serve |
Per 100ml |
| Energy |
17.6 KJ |
88 KJ |
| Protein, total |
0 g |
0 g
|
| - gluten |
Not Detected
|
Not Detected
|
| Fat, total |
0 g |
0 g
|
| - saturated |
0 g |
0 g
|
| Carbohydrates, total |
LESS THAN 1 g
|
LESS THAN 1 g
|
| - sugars |
0 g |
0 g
|
| Sodium |
5 mg |
LESS THAN 25 mg
|
Quantities stated above are averages only.
Ingredients: 100% organic apple cider vinegar
